86 Restaurant Software icon
86 Restaurant Software icon

86 Restaurant Software

Back-office platform for independent restaurants handling inventory, ordering, invoicing, and bookkeeping, offering rapid AI-driven setup from existing records, mobile app for team inventory counting, invoice scanning, automatic cost tracking, and bank feed integration.

Owner dashboard — sales, food cost percentage, and what needs attention today

Cost / License

  • Subscription
  • Proprietary

Platforms

  • Online
  • Android
  • iPhone
  • iPad
  • Software as a Service (SaaS)
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Features

  1.  Multiple Account support
  2.  Cloud Sync
  3.  Ad-free
  4.  Import CSV Data
  5.  Real time collaboration
  6.  Dark Mode
  7.  No Coding Required
  8.  Food Costing
  9.  Inventory Management
  10.  Bookkeeping

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86 Restaurant Software information

  • Developed by

    US flag86 Software LLC
  • Licensing

    Proprietary and Commercial product.
  • Pricing

    Subscription ranging between $250 and $299 per month.
  • Alternatives

    1 alternatives listed
  • Supported Languages

    • English

AlternativeTo Categories

Business & CommerceTravel & Location

Apple AppStore

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  •   5 avg rating
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86 Restaurant Software was added to AlternativeTo by use86 on and this page was last updated . 86 Restaurant Software is sometimes referred to as 86 Inventory, 86
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What is 86 Restaurant Software?

86 is back-office software built for independent restaurants — typically one to five locations — where the owner is the back office. It replaces the spreadsheet-and-shoebox workflow with one connected system: staff count inventory on a mobile app (photos, last-count context, offline mode), the team scans invoices with a phone, and the extracted costs propagate automatically to inventory items, recipe costs, dish profitability, and the books. Ordering forecasts from three years of sales data with holiday and long-weekend context. Bank feeds connect via Plaid and categorize automatically.

Setup is the differentiator: 86's AI builds the account from whatever the restaurant already has — shelf photos, paper lists, spreadsheets, POS exports, or exports from a competing system — in minutes rather than the multi-week implementations typical of the category. AI runs in the background rather than as a chatbot; counting stays human, because that is where precision matters.

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