

StockTake Online
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StockTake Online offers restaurant inventory management software to streamline stock control, product procurement, recipe management, and supplier administration. It supports iOS and Android for real-time updates, provides detailed reports, and ensures 24/7 support for improved efficiency.
Cost / License
- Pay once or Subscription
- Proprietary
Platforms
- Android
- iPhone
- Android Tablet
- iPad
- Online
- Software as a Service (SaaS)


+15

Features
- Multiple supplier management
- Customizable Reports & Analytics
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use86 added StockTake Online as alternative to 86 Restaurant Software
StockTake Online information
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What is StockTake Online?
StockTake Online provides a comprehensive inventory management solution for the hospitality industry, specifically designed to enhance the efficiency of restaurants, bars, and other food service operations.
Key features include:
- Stock Control: Real-time tracking and management of inventory levels to prevent shortages and overstocking.
- Procurement software: Simplified ordering process from suppliers, ensuring timely replenishment of stock.
- Recipe Management: Allows for the creation and management of recipes, linking ingredient usage to stock levels for accurate costing.
- Order and Delivery Tracking: Monitors orders and deliveries to ensure accurate and timely fulfillment.
- Supplier Management: Maintains comprehensive records of suppliers, including contact details and purchase histories. Detailed Reporting: Provides analytical reports on various aspects of inventory and procurement, helping in decision-making and improving profitability.
- Mobile Access: The software is accessible via iOS and Android apps, allowing for real-time updates and remote management.
- 24/7 Support: Offers round-the-clock customer support to address any issues or queries promptly.
- Compatibility: The system is compatible with all modern devices and browsers, ensuring seamless integration and usability across different platforms.
StockTake Online is designed to simplify back-of-house operations, reduce waste, and optimize resource utilization, ultimately contributing to better financial performance and operational efficiency in the hospitality sector.

