KitchenCost icon
KitchenCost icon

KitchenCost

KitchenCost is a recipe costing and menu pricing app for chefs, bakers, caterers, and small food businesses. It helps you turn ingredient prices into total recipe cost, cost per serving, food cost %, and profitable selling prices without relying on spreadsheets.

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Cost / License

  • Freemium (Subscription)
  • Proprietary

Platforms

  • iPhone
  • Android
KitchenCost Demo
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KitchenCost information

  • Developed by

    KR flagKitchenCost
  • Licensing

    Proprietary and Freemium product.
  • Pricing

    Subscription that costs up to $3 per month + free version with limited functionality.
  • Alternatives

    0 alternatives listed
  • Supported Languages

    • English

AlternativeTo Category

Office & Productivity
KitchenCost was added to AlternativeTo by jaden-park on and this page was last updated .
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What is KitchenCost?

KitchenCost is a recipe costing and menu pricing app for chefs, bakers, caterers, and small food businesses. It helps you turn ingredient prices into total recipe cost, cost per serving, food cost %, and profitable selling prices without relying on spreadsheets. With reusable sub-recipes and an offline-first workflow, it fits the way real kitchens and small teams actually work.

Key Features

  • Recipe costing: Add ingredient prices, quantities, and units once, then instantly calculate total recipe cost, cost per serving, and ingredient-level breakdowns.
  • Target-based pricing: Set a target food cost or margin and get a suggested selling price so you can price menu items with more confidence.
  • Reusable sub-recipes: Build components like sauces, doughs, fillings, and dressings as sub-recipes and reuse them across multiple dishes.
  • Offline-first setup: Start without an account, keep data on your device by default, and enable sync only when you choose to.

Benefits

  • Save time on admin work: Replace repetitive spreadsheet updates with a faster workflow for costing recipes and reviewing prices.
  • Protect your margins: Use real ingredient costs and pricing targets to avoid underpricing and margin leaks.
  • Keep pricing consistent: Standardize how recipes and menu items are priced across products, prep items, and team workflows.
  • Stay lightweight and flexible: Get the essential costing tools you need without the complexity of enterprise restaurant software.

Official Links